Most AI conversations right now are about potential. This one is about what's working, what isn't, and what needs to happen next. I’d like to personally invite you to a private, executive luncheon hosted by SWARM in Columbia on July 23  (10 AM – 1 PM).

I’ll be leading a discussion, “Operationalizing AI: From Volatility to Velocity” exploring how leaders across food, agriculture, and manufacturing are turning AI from concept to measurable business results improving planning speed, resilience, and cost efficiency.

Seats are limited. RSVP to shail@swarm.engineering to hold yours.

At SWARM, we help organizations transform complex supply chains into intelligent decision systems. Companies such as Ardent Mills, Wilbur Ellis, Fruitist, Spring Windows (manufacturing) and others are already using SWARM to drive multimillion-dollar efficiencies. (Video)

This is a small, invitation-only session with executives from across the agri-food, manufacturing, supply chain, logistics value chain.

I can say it will be an interesting discussion on using AI - what's working, what's not working and is hype and what needs to be prioritized going forward. All with real life operational examples as well. 

Best regards,

Shail Khiyara - CEO, SWARM

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📍 Phillips Market Center, West Columbia, SC

You can find it at the State Farmers Market, located off Charleston Highway. The address is 117 Ballard Court, West Columbia, SC 29172.

🗓️ Thursday, July 23 | 10:00 AM – 1:00 PM

Please RSVP at shail@swarm.engineering and we can hold a spot for you. Would be great to have you with us.